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Ruminating

Here are quick links to all of my Whisky Reviews and Ratings: Canadian Whisky Reviews Traditional Canadian Whisky 8 Seconds Blended Canadian Whisky ...

Foursquare Patrimonio – Single Blended Rum

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails …

Ruminate

Welcome to Robs Rum Guide - a rum blog for serious rum enthusiasts, with news , reviews, links and articles about rum by Rum Expert Robert Burr.

Rum Auctioneer Inaugural Auction

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Rumors

Jan 23, 2019 ... Rum Blogs Best List. Find best rum brands, dark rum brands, white rum brands, popular rum, spiced rum brands, top rum and much more.

Top 10 Rum Blogs, Websites & Newsletters For Rum Drinkers in 2019

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Rumble on

Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written ...

A GI for Barbados Rum

In the fall of 2018 Canadian Club released a special Limited Edition Whisky which celebrated Canadian Club’s 160th anniversary in the fall of 2018, the Canadian Club Barely Edition. Just as the name implies this is a whisky which relies heavily upon the influence of barley grain as the whisky is a blending of six-year-old barley malt whisky (produced in Calgary by Alberta Distillers) with Canadian Club’s flagship Canadian Club Whisky (produced in Windsor Ontario  at the Hiram Walker Distillery.

Rumba vacuum

“The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails …

Banditti Club Spiced Rum

Rum enthusiast, author, judge, presenter and journalist Robert Burr has been collecting fine rums from about the world for decades, visiting distilleries, attending rum festivals and researching rum producers. He is the host of the Miami Rum Festival, leader of the Rum Renaissance Caribbean Cruise, organizer of the RumXPs (International Rum Experts) and producer of the Rum Minute YouTube channel.

Rumchata

Rum Exchange Jamaica Trelawny Rum

Angostura Aromatic Bitters were first produced in 1824, in the boondocks of Angostura (now Ciudad Bolívar, Venezuela) by Dr. Johann Siegert who created his aromatic bitters as a medicinal treatment to alleviate digestive and stomach ailments. In the 1870’s the brand was moved to Trinidad, where Johann Siegert’s son, Don Carlos established the aromatic bitters as a complementary ingredient for cocktails and in food.

Rumpke

Robs Rum Guide

” … When I put a small amount of the Orange Bitters on my tongue I immediately note a sharp aftertaste of orange zest. (In fact, Angostura makes the affirmation that their bitters can be used as a substitute for orange zest for cooking and baking.) There is a very dry characteristic to the zesty flavour almost as if the bitters contain some array of dry alkali spice as well as a light menthol characteristic. These are secondary impressions to be sure as orange zest dominates the bitters …”